Soak the basmati rice in water for 20 minutes to half an hour.Marinate the chicken with curd, turmeric, salt, chilly powder and ginger-garlic paste. Soak the dal in water for two hours. Grind the dal into a smooth batter with the ginger-garlic paste, salt to taste, red chilli powder, garam masala powder, and a dash of water. For the paste, grind together the green chillies, aniseed, ginger, ga